500 grams ground lamb
50 grams fresh ginger root, finely minced
50 grams scallions, finely minced
25 grams sesame oil
20 grams soy sauce
15 grams cooking wine
2 large eggs
5 grams salt
5 grams ground Szechuan pepper
5 grams ground white pepper
Pinch of salt
250 grams all-purpose flour
Black vinegar, chili oil and soy sauce, for serving
Fresh cilantro, for serving
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