Nonstick cooking spray
1 cup (2 sticks) salted butter
4 (1-ounce) squares unsweetened chocolate, coarsely chopped
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 tablespoon ground cinnamon
1/2 cup prepared dulce de leche
1/2 to 1 teaspoon chipotle powder
3/4 cup (5 ounces) roughly chopped semisweet chocolate
3/4 cup chopped toasted walnuts
These decadent brownies hit all of the high spots on the taste scale for sure. The key step to this tasty treat is mixing the spicy chipotle powder with the sweet and gooey dulce de leche to make the decadent ribbons of kicked-up caramel through the brownies.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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