One 10-ounce package frozen chopped spinach
One 8-ounce package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons cayenne pepper
2 teaspoons garlic powder
1 pound bacon, cooked and crumbled
One 14-ounce can artichoke hearts, drained and coarsely chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Shopping tip: Look in the cheese section at the grocery store for an 8-ounce bag of shredded cheese called "Italian." This blend is made of 1 cup of Parmesan and 1 cup of mozzarella cheese -- exactly what this recipe calls for.
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