4 wooden skewers
1 qt vegetable oil
1/4 cup extra-virgin olive oil
2 tbsp Cajun seasoning
1 tsp black pepper
1 cup self-rising cornmeal
1/2 cup self-rising flour
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
2/3 cup buttermilk
1 scallion, thinly sliced
1 cup hot sauce
1/2 cup (1 stick) butter, melted
8 tiger shrimp, peeled and cleaned with tails intact
8 okra pods
1 andouille sausage, sliced
4 small red potatoes, boiled
2 tbsp extra-virgin olive oil
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