6 cloves garlic, smashed
5 kaffir lime leaves
3 Thai bird chiles, halved and lightly smashed
2 lemongrass stalks, green tops removed, halved and smashed
One 2-inch piece galangal, sliced into 1/4-inch rounds
8 cups chicken stock
1/4 cup lime juice
2 tablespoons fish sauce
1 pound skinless boneless chicken thighs, cut into 1/2-inch chunks
1/4 teaspoon kosher salt
2 cups white or brown beech mushrooms, bottoms trimmed (2 packages)
2 cups grape tomatoes, halved or quartered (1 pint)
1/2 cup cilantro leaves, roughly chopped
Galangal can be found at Asian markets; however, you may substitute an equal amount of fresh ginger if you cannot find it fresh.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.