6 cloves garlic, smashed
5 kaffir lime leaves
3 Thai bird chiles, halved and lightly smashed
2 lemongrass stalks, green tops removed, halved and smashed
One 2-inch piece galangal, sliced into 1/4-inch rounds
8 cups chicken stock
1/4 cup lime juice
2 tablespoons fish sauce
1 pound skinless boneless chicken thighs, cut into 1/2-inch chunks
1/4 teaspoon kosher salt
2 cups white or brown beech mushrooms, bottoms trimmed (2 packages)
2 cups grape tomatoes, halved or quartered (1 pint)
1/2 cup cilantro leaves, roughly chopped
Galangal can be found at Asian markets; however, you may substitute an equal amount of fresh ginger if you cannot find it fresh.
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