10 ounces flour
10 ounces cornmeal
3 ounces sugar
1/2 ounce baking powder
1/4 ounce baking soda
1/3 ounce salt
1/2 tablespoon cayenne
6 ounces hydrogenated vegetable shortening
2 cups buttermilk
1 ounce corn syrup, plus 1 1/2 cups
2 jalapenos, minced
1/2 cup small diced green bell pepper
1/2 cup small diced red bell pepper
1/2 cup small diced yellow bell pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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