1 tablespoon mustard seeds
1 tablespoon celery seeds
1 tablespoon cumin seeds
1 tablespoon dill seeds
6 whole bay leaves
1 cup paprika
1/4 cup chile powder
1 tablespoon dried red chile flakes
2 tablespoons chopped fresh thyme
1 bunch fresh rosemary sprigs
1 bunch fresh thyme sprigs
1 bunch fresh dill sprigs
1 bunch fresh sage sprigs
1 bunch fresh parsley sprigs
3 dozen blue crabs
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