14 1/8 ounces all-purpose flour
1/4 tablespoon fine salt
About 1 cup cold water
Vegetable oil, for brushing
7 ounces lamb meat, thinly sliced
1 tablespoon cooking wine
1 large egg white
Vegetable oil, for cooking
1/2 cup chopped scallions
1 red onion, thinly sliced
1 tablespoon cumin
1 tablespoon soy sauce, plus more for garnish
1 1/4 teaspoons granulated sugar
1 teaspoon fine salt
Chili oil, for garnish
Black vinegar, for garnish
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