2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger, or more to taste
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
8 tablespoons (1 stick) cool unsalted butter, cut into pieces
1 cup light brown sugar, packed
1/2 cup granulated sugar, plus extra for rolling
1/3 cup molasses (not blackstrap)
1/4 cup egg whites (from about 2 eggs)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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