2 tablespoons olive oil
5 pounds bone-in goat legs
1 medium Spanish onion, sliced
2 carrots, cut into 1-inch slices
1 clove garlic, finely chopped
1/2 Scotch bonnet or other hot chili pepper, seeded and chopped
One 1-inch piece fresh ginger, finely chopped
1 tablespoon chopped fresh thyme
2 tablespoons curry powder
1 tablespoon ground allspice
Salt and pepper
4 cups chicken stock
2 cups canned whole tomatoes, crushed in a bowl
1 1/2 cups white wine
4 ounces calabaza pumpkin, peeled and cut into 2-inch pieces
4 ounces chayote squash, left unpeeled, cut into 2-inch pieces
4 ounces malanga, cut into 2-inch pieces
Two 12-ounce cans unsweetened coconut milk
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.