Recipe courtesy of Young Sun Huh

Spicy Harissa Chickpea Salad

Getting reviews...
A filling salad with big Mediterranean flavors, this bean salad is a cinch to throw together. A blend of different spices and chiles, store-bought harissa paste is an easy way to add a ton of flavor to a dish.
  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 6 to 8 servings (6 cups)
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Ingredients

Directions

  1. Whisk together the olive oil, lemon zest, lemon juice, harissa, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the chickpeas, tomatoes, parsley, feta, olives, celery, celery leaves and onions to the bowl. Toss and check for seasoning. Add more salt and pepper if desired.

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