Recipe courtesy of Cooking Channel

Spicy Margarita

  • Level: Easy
  • Yield: 1 serving
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1 1/2 oz. Sauza Hornitos tequila

Spicy tequila (to taste)

1 oz. Grand Marnier

1 1/4 oz. sweet and sour mix



Sime powder

Serrano pepper


  1. Begin by adding ice into a pint glass.
  2. Pour in an ounce and a half of Sauza Hornitos tequila.
  3. Add a splash of spicy tequila and an ounce of Grand Marnier.
  4. Add the sweet and sour mix, then shake.
  5. Rim the glass with the paprika, salt, and lime powder.
  6. Garnish with a slice of Serrano pepper.

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