Recipe courtesy of Wayne Harley Brachman
8 hr 12 min
12 min
8 hr
8 servings


  • 1 head red cabbage
  • 1 bunch scallions
  • 1 cup mayonnaise
  • 1 tablespoon light brown sugar
  • 2 tablespoons hot chile sesame oil
  • 1 cup peanuts
  • Salt and pepper


Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.

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