Recipe courtesy of Paco Perez
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Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 12 jalapeno peppers, roughly chopped
  • 5 green tomatillos, husked and roughly chopped
  • 2 habanero peppers, roughly chopped
  • 1 clove garlic
  • Salt
  • Tortilla chips, for serving

Directions

In a blender or food processor add the jalapenos, tomatillos, habaneros, garlic and 1/4 cup water. Process to a coarse puree and season with salt. Serve with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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