Recipe courtesy of Paco Perez

Spicy Salsa Verde

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 1/2 cups
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12 jalapeno peppers, roughly chopped

5 green tomatillos, husked and roughly chopped

2 habanero peppers, roughly chopped

1 clove garlic


Tortilla chips, for serving


  1. In a blender or food processor add the jalapenos, tomatillos, habaneros, garlic and 1/4 cup water. Process to a coarse puree and season with salt. Serve with tortilla chips.