Recipe courtesy of Wilson Vanegas

Spicy Sausages

  • Level: Easy
  • Total: 12 hr 25 min
  • Prep: 10 min
  • Inactive: 12 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

2 cups water

1 cup brown sugar

3 tablespoons molasses

1 teaspoon Cajun spice

1 teaspoon salt

1 pound Andouille Sausage, sliced on the bias

Honey mustard, as needed

Directions

  1. Bring the water to a boil in a medium saucepan. Add the brown sugar, molasses, Cajun spice, and salt, and stir occasionally until the sugar is dissolved, about 5 minutes. Remove the saucepan from the heat and allow the mixture to cool. Once the mixture is cool, transfer the liquid to a large bowl and add the sausage, and cover the bowl and marinate in the refrigerator overnight.
  2. Remove the sausage from the marinade and reserve 2 ounces or 1/4 cup marinade. In a medium skillet, add the sausage and marinade. Cook the sausage over medium-high heat for about 6 minutes, turning frequently to allow the sausages to cook on both sides. Let the liquid reduce to a glaze consistency and serve the sausages hot. Serve the sausages with honey mustard or desired condiment.

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