Recipe courtesy of Wilson Vanegas
Print
Total:
12 hr 25 min
Prep:
10 min
Inactive:
12 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups water
  • 1 cup brown sugar
  • 3 tablespoons molasses
  • 1 teaspoon Cajun spice
  • 1 teaspoon salt
  • 1 pound Andouille Sausage, sliced on the bias
  • Honey mustard, as needed

Directions

Bring the water to a boil in a medium saucepan. Add the brown sugar, molasses, Cajun spice, and salt, and stir occasionally until the sugar is dissolved, about 5 minutes. Remove the saucepan from the heat and allow the mixture to cool. Once the mixture is cool, transfer the liquid to a large bowl and add the sausage, and cover the bowl and marinate in the refrigerator overnight.

Remove the sausage from the marinade and reserve 2 ounces or 1/4 cup marinade. In a medium skillet, add the sausage and marinade. Cook the sausage over medium-high heat for about 6 minutes, turning frequently to allow the sausages to cook on both sides. Let the liquid reduce to a glaze consistency and serve the sausages hot. Serve the sausages with honey mustard or desired condiment.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Spicy Italian Sausage Lasagna

Recipe courtesy of Justine Simmons

Spicy Sausages

Recipe courtesy of Wilson Vanegas

Spicy Sausage in Carrozza

Recipe courtesy of Michael Chiarello

Spicy Sausage in Carrozza

Recipe courtesy of Michael Chiarello

Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spicy Sausage and Cheese Bread

Recipe courtesy of Emeril Lagasse

Homemade Spicy Turkey Sausage

So Much Pretty Food Here