Recipe courtesy of Wilson Vanegas

Spicy Sausages

  • Level: Easy
  • Total: 12 hr 25 min
  • Prep: 10 min
  • Inactive: 12 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

2 cups water

1 cup brown sugar

3 tablespoons molasses

1 teaspoon Cajun spice

1 teaspoon kosher salt

1 pound Andouille Sausage, sliced on the bias

Honey mustard, as needed

Directions

  1. Bring the water to a boil in a medium saucepan. Add the brown sugar, molasses, Cajun spice, and salt to dissolve (about 5 minutes). Remove from heat and allow mixture to cool. Once the mix is cool, add sausage and cover. Marinate in the refrigerator overnight.
  2. In a medium skillet add sausage and about 2 ounces of the marinade. Cook over medium-high heat for about 6 minutes, allowing sausages to cook on both sides. Let the liquid to turn into a glaze and serve sausages hot. Serve with honey mustard or desired condiment.

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