1 cup white medium-grain rice, such as Calrose
One 13.5-ounce can coconut milk
1 1/2 red bell peppers, diced
1 jalapeno, sliced with seeds
1 cup sugar
1/4 cup cider vinegar
1 to 2 pinches red pepper flakes
1 tablespoon liquid pectin
1 avocado, sliced
1 cucumber, seeded and sliced
1 fresh mango, chopped
1/4 of a fresh jalapeno, sliced
6 sprigs fresh cilantro, plus more for garnish
3 green onions, chopped, plus more for garnish
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon chili paste
Pinch black pepper
8 large shrimp or tiger prawns
1 1/2 cups rice flour
1 1/2 to 2 cups carbonated water
Canola oil, for frying
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.