8 pounds ripe tomatoes
Fine sea salt
1 tablespoon sliced fresh ginger
4 cloves garlic, sliced
2 stalks lemongrass, sliced
Freshly ground black pepper
2 cups bite-size pieces dried rice cellophane noodles (cut up with scissors)
2 scallions, thinly sliced
8 cherry tomatoes, sliced
2 tablespoons extra-virgin olive oil
1 bird's eye hot chile pepper, stem removed, thinly sliced
In this recipe, we are creating "tomato water" which requires blending tomatoes into a pulp and then putting them in layers of cheesecloth set over a bowl for 2 to 3 hours. Bird's eye chile peppers are also used here. This tiny red pepper is very hot but adds a distinct flavor that is typical in Korean food. Be careful when handling them and distribute them thoughtfully when serving.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.