1 cup glutinous rice flour
3/4 cup tapioca starch
2/3 cup sorghum flour
1/2 cup plus 2 tablespoons cornstarch
3 1/2 tablespoons finely ground gluten-free quick-cooking oats
2 1/2 teaspoons guar gum
1 1/2 cups Gluten-Free Flour Blend
1/2 cup Dutch processed cocoa
1/2 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, diced
2/3 cup light brown sugar
1/3 cup granulated sugar
1/2 teaspoon kosher salt
1 large egg
1 tablespoon pure vanilla extract
1 tablespoon gluten-free vodka
5 ounces semisweet chocolate chips
2 ounces bittersweet chocolate, finely chopped
1/4 cup heavy cream
1/2 tablespoon salted butter, cubed
1 teaspoon light corn syrup
1 to 2 tablespoons gluten-free vodka
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