1 onion, finely chopped
1 large carrot, finely chopped
1/4 cup olive oil
1 (28 ounce) can Roma tomatoes
3 cloves garlic, finely diced
1 teaspoon dried red pepper flakes
1/2 cup capers
1 cup pitted kalamata olives, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
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