Recipe courtesy of Spike Mendelsohn
Print
Total:
53 min
Prep:
15 min
Cook:
38 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 onion, finely chopped
  • 1 large carrot, finely chopped
  • 1/4 cup olive oil
  • 1 (28 ounce) can Roma tomatoes
  • 3 cloves garlic, finely diced
  • 1 teaspoon dried red pepper flakes
  • 1/2 cup capers
  • 1 cup pitted kalamata olives, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Directions

In a medium pot over medium heat add oil, onion, carrots, season with salt and pepper and saute until slightly soft, about 5 minutes, stirring occasionally. Add tomatoes to a large bowl and using your hands crush them into small chunks. Add to the pot with onions and carrots and season with a bit of salt and pepper. Add garlic and red pepper flakes and let cook for 3 more minutes. Add remaining ingredients and let simmer uncovered for 30 minutes, stirring occasionally.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here