1 can artichoke hearts or rounds, drained and roughly chopped
1 tablespoon fresh lemon juice
1 pound baby spinach, chopped
1 clove fresh garlic, minced
1 cup heavy cream
4 ounces cream cheese
4 ounces Parmesan
4 ounces Italian breadcrumbs
Salt and freshly ground black pepper
1/4 cup real maple syrup
1/4 cup aged balsamic vinegar
1 teaspoon granulated sugar
Vegetable oil, for frying
Confectioners' sugar, for dusting
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