1 1/4 cups lukewarm water (70 to 80 degrees F)
1/4 cup buttermilk blend powder, such as Saco
1/4 cup granulated sugar
1 envelope active dry yeast (2 1/4 teaspoons)
4 cups bread flour, plus more for dusting
1/2 teaspoon salt
1/4 cup melted unsalted butter
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg, slightly beaten
1 pound baby spinach, chopped
1 tablespoon fresh lemon juice
1 can artichoke hearts or rounds, drained and roughly chopped
1 pod fresh garlic, minced
1 cup heavy cream
4 ounces cream cheese
4 ounces grated Parmesan
4 ounces Italian breadcrumbs
Salt and freshly ground black pepper
1/4 cup real maple syrup
1/4 cup aged balsamic vinegar
1 teaspoon granulated sugar
Oil, for deep-frying
2 cups confectioners' sugar
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