1 pound peeled baking potatoes, like russets or waxy potatoes, like Yukon Golds
1/4 cup vegetable oil
1 large Spanish onion, minced (2 cups)
1/2 cup spinach, cooked, drained, and coarsely chopped
3/4 cup vegetable oil
3/4 cup water
2 1/2 cups all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon turmeric
1/2 teaspoon salt
1/4 pound smoked salmon, shredded
1/4 bunch flat leaf parsley, washed
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