Recipe courtesy of Rock'n Dough Pizza Co.
Print
Total:
5 hr 25 min
Prep:
15 min
Inactive:
4 hr 20 min
Cook:
50 min
Yield:
6 to 8 muffins
Level:
Easy

Ingredients

  • 12 ounces fresh spinach
  • 2 tablespoons unsalted butter, plus more for greasing
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups milk
  • 1 1/2 tablespoons Dijon mustard
  • 8 eggs
  • 1 pound crusty bread, cubed
  • 5 ounces Gruyere cheese, grated
  • 4 ounces ham, chopped
  • 2 ounces Parmesan, grated

Directions

Briefly steam the spinach until wilted, and then drain well.

Melt the butter in a saucepan, add the onions and saute on low heat until soft and fragrant. Stir in the salt, pepper and nutmeg and turn off the heat. Stir in the wilted spinach and set aside to cool.

Whisk together the milk, mustard and eggs in a large bowl. Add the cooled onion and spinach mixture and the cubed bread. Mix well. Cover and refrigerate for at least 4 hours and preferably overnight.

Preheat the oven to 350 degrees F. Grease jumbo muffins tins well.

Mix the Gruyere, ham and Parmesan into the strata mixture. Divide the mixture among the muffin tins and bake until the stratas are set and the tops of the strata muffins are browned, 30 to 40 minutes. Let cool for 10 minutes, and then remove from the tins.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Sausage, Egg and Cheese Strata

Recipe courtesy of Bobby Deen

Tomato Strata

Recipe courtesy of Bobby Flay

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Cheese and Spinach Puff Pastry Pockets

Recipe courtesy of Giada De Laurentiis

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Recipe courtesy of Bobby Flay

Gooey Chocolate Muffin

Recipe courtesy of Cooking Channel

Ham Glaze

Recipe courtesy of Chris Massie

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here