12 ounces fresh spinach
2 tablespoons unsalted butter, plus more for greasing
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 1/2 cups milk
1 1/2 tablespoons Dijon mustard
1 pound crusty bread, cubed
5 ounces Gruyere cheese, grated
4 ounces ham, chopped
2 ounces Parmesan, grated
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