2 tablespoons butter
2 tablespoons sugar
1/4 cup pecans, halved
1/2-ounce prosciutto, thinly sliced
4 ounces spinach, stemmed, washed, and dried
2 tablespoons dried cranberries
1/4 cup your favorite salad dressing (recommended: Honey Dijon)
2 tablespoons feta cheese, crumbled
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