Recipe courtesy of Sean Carroll
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Juice of 1 lemon
  • Juice of 1 orange
  • Juice of 1 lime
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 10 to 12 ounces pre-washed baby spinach
  • 2 cups strawberries, hulled and sliced
  • 1/2 cup trail mix

Directions

Watch how to make this recipe.

In a small bowl, add the lemon, orange and lime juices. Whisk in the olive oil in a slow, steady stream until emulsified. Season with the salt and pepper.

Put the spinach and strawberries in a large bowl and toss with enough vinaigrette to coat. Sprinkle with the trail mix, then toss again and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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