3 ounces lime juice
1 spiny lobster tail, de-shelled, deveined, cleaned, thinly sliced
3 ounces julienned tomatoes
2 ounces coconut cream
2 ounces coconut milk
1/4 teaspoon crushed red pepper
1 cup vegetable oil
1 green plantain, cut into 4 pieces
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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