1 cup kosher salt
1/2 cup brown sugar
1/2 cup paprika
1/3 cup garlic powder
1/4 cup onion powder
1/4 cup chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
2 tablespoons ground black pepper
1 teaspoon cayenne pepper
One 40-pound pig, cleaned
1/4 cup vegetable oil
1 yellow onion, diced
2 cups white vinegar
1/2 cup (1 stick) margarine
1/2 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup fresh lemon juice (about 4 lemons)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
This recipe has been updated and may differ from what was originally published or broadcast.
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