Recipe courtesy of Dave Lieberman
Print
Split Pea Soup with Ham Hocks
Yield:
4 to 6 servings
Yield:
4 to 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • One 1-pound bag split peas, rinsed and picked through
  • 1 1/2 pound smoked ham hock
  • 2 quarts chicken stock, water, or combination
  • Salt and freshly ground black pepper

Directions

In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pea, Ham, and Potato Soup

Recipe courtesy of Heather Whinney

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Chickpea Soup

Recipe courtesy of David Rocco

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Lentil Soup

Recipe courtesy of Alton Brown

Aztec Soup

Recipe courtesy of Nadia G

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here