2 cups Chianti or other red wine
1/4 cup extra-virgin olive oil
1/4 cup kosher salt
1/3 cup granulated garlic
1/3 cup granulated onion
1 tablespoon cayenne pepper
10 ounces roasted tomatoes, chopped
2 ounces fresh basil leaves
1 1/2 ounces fresh oregano leaves
Three 6-pound 6-ounce cans crushed tomatoes
One 6 1/2-pound can tomato puree
15 ounces pizza dough, rolled into a ball
1 ounce cornmeal
8 ounces mozzarella, shredded
3 ounces cooked Andouille sausage, sliced
2 ounces thinly sliced caramelized red onions
1 ounce thinly sliced green bell peppers
1 ounce diced tomatoes
12 medium-large Gulf shrimp (size 35 to 40), grilled and roughly chopped
Sliced green onions, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.