Recipe courtesy of Slice Pizzeria

Sportsman's Paradise Pizza

  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 4 to 5 servings
Share This Recipe

Ingredients

Pizza Sauce

2 cups Chianti or other red wine

1/4 cup extra-virgin olive oil 

1/4 cup kosher salt 

1/3 cup granulated garlic 

1/3 cup granulated onion 

1 tablespoon cayenne pepper 

10 ounces roasted tomatoes, chopped 

2 ounces fresh basil leaves 

1 1/2 ounces fresh oregano leaves 

Three 6-pound 6-ounce cans crushed tomatoes 

One 6 1/2-pound can tomato puree 

Sportsman's Paradise Pizza

15 ounces pizza dough, rolled into a ball

1 ounce cornmeal 

8 ounces mozzarella, shredded 

3 ounces cooked Andouille sausage, sliced 

2 ounces thinly sliced caramelized red onions 

1 ounce thinly sliced green bell peppers 

1 ounce diced tomatoes

12 medium-large Gulf shrimp (size 35 to 40), grilled and roughly chopped 

Sliced green onions, for garnish 

Directions

  1. For the sauce: In a 5-gallon container add 12 1/2 cups water, the wine, oil, salt, garlic, onion, cayenne, roasted tomatoes, basil, oregano, crushed tomatoes and tomato puree. Blend with an immersion blender until uniform in texture. Reserve until ready to use.
  2. For the pizza: Place a pizza stone in the oven and preheat to 550 degrees F.
  3. Dust the dough in the cornmeal and stretch until it reaches a 14-inch diameter. Spread 8 ounces of the pizza sauce in a circular motion evenly across the dough. Sprinkle the mozzarella evenly across the surface. Add the sausage, onions, peppers, tomatoes and shrimp.
  4. Place the pizza on the pizza stone and cook until golden brown, 10 to 12 minutes, rotating the pie halfway through cooking or when it begins to take on golden color. Cut the pizza into eight even slices and garnish with green onions to serve.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.