4 spring onions, bulbs only
4 small turnips, peeled
2 small artichokes, peeled
2 carrots, peeled
3/4-ounce green peas
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic vinegar reduction
6 wild sorrels
4 garlic mustard leaves
4 lady's bedstraws
3 stems cuckoo flower
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