Recipe courtesy of Ecco
Episode: Awash in Squash
Print
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade:
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar 
  • 1 1/2 tablespoons capers 
  • 2 teaspoons finely chopped Calabrese chile 
  • 1 teaspoon dried oregano 
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt 
  • 5 cloves garlic, roasted 
Salad:
  • 1 pound summer squash (preferably a mix of colors), very thinly sliced
  • 4 ounces finely grated carrot 
  • 4 ounces thinly sliced Persian cucumber 
  • 1/2 ounce capers, fried 
  • Extra-virgin olive oil, for drizzling

Directions

Watch how to make this recipe.

For the marinade: Add the oil, vinegar, capers, chile, oregano, pepper, salt and roasted garlic to a blend, and blend until smooth. Transfer the marinade to a saucepan and warm slightly over medium heat.

For the salad: Combine the squash, carrot and cucumber in large bowl. Pour the warmed marinade over the vegetables and let sit at room temperature for 1 hour.

Divide the salad among four plates. Top each portion with some of the fried capers and drizzle with olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Cajun Spicy Marinated Bean Salad

Recipe courtesy of Treva Chadwell

Carrot Salad

Recipe courtesy of Bobby Flay

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

BLT Steak Salad

Recipe courtesy of Bobby Deen

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here