1 pound various chile peppers
2 heads garlic
2 1/2 cups distilled white vinegar
1 tablespoon kosher or sea salt
2 tablespoons sugar
Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.