6 tablespoons (3 ounces) unsalted butter
2/3 cup (4 2/3 ounces) sugar
2 pounds firm but ripe plums or pluots, washed, pitted, and sliced into 1/2-inch slices
1/2 vanilla bean, split lengthwise
Pinch of fine sea salt
3 cups (15 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon fine sea salt
2 cups (15 ounces) firmly packed dark brown sugar
1/2 cup (4 ounces) unsalted butter, at room temperature
1/2 cup canola oil
4 eggs, at room temperature
1 1/2 cups buttermilk, at room temperature
1 3/4 cups (7 ounces) sifted confectioners' sugar
2 tablespoons whole milk
1 tablespoon pure vanilla extract
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