Recipe courtesy of Stamey's Barbecue

Stamey's Barbecue Slaw

  • Level: Easy
  • Total: 2 hr (includes chilling time)
  • Active: 1 hr
  • Yield: 3 gallons
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6 medium heads cabbage (about 12 1/2 pounds), coarsely chopped

2 3/4 cup granulated sugar 

3 1/2 tablespoon salt 

4 teaspoons ground black pepper 

1/2 teaspoon ground red pepper 

1 quart ketchup, such as Heinz 

1 cup apple cider vinegar 


  1. Mix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving.

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