Recipe courtesy of Stamey's Barbecue
Episodes: Pig Out and Carolina 'Cue
Print
Total:
2 hr
(includes chilling time)
Active:
1 hr
Yield:
3 gallons
Level:
Easy

Ingredients

  • 6 medium heads cabbage (about 12 1/2 pounds), coarsely chopped
  • 2 3/4 cup granulated sugar 
  • 3 1/2 tablespoon salt 
  • 4 teaspoons ground black pepper 
  • 1/2 teaspoon ground red pepper 
  • 1 quart ketchup, such as Heinz 
  • 1 cup apple cider vinegar 

Directions

Mix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Slaw

Recipe courtesy of Alton Brown

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Red Cabbage Slaw

Recipe courtesy of Bobby Flay

Tangy Coleslaw with Smoked Corn and Lime Dressing

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here