Recipe courtesy of Stamey's Barbecue
Episodes: Carolina 'Cue and Pig Out
Print
Total:
20 min
Active:
15 min
Yield:
about 1 quart
Level:
Easy

Ingredients

  • 1 cup ketchup, preferably Heinz
  • 1 cup apple cider vinegar 
  • 1/4 cup plus 1 tablespoon granulated sugar 
  • 2 tablespoons salt 
  • 1 tablespoon ground black pepper 
  • 3/4 teaspoon crushed red pepper
  • Pinch ground red pepper 

Directions

Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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