Recipe courtesy of Stamey's Barbecue

Stamey's Mild Dip Sauce

  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: about 1 quart
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1 cup ketchup, preferably Heinz

1 cup apple cider vinegar 

1/4 cup plus 1 tablespoon granulated sugar 

2 tablespoons salt 

1 tablespoon ground black pepper 

3/4 teaspoon crushed red pepper

Pinch ground red pepper 


  1. Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat.