Recipe courtesy of Stamey's Barbecue
Episodes: Pig Out and Carolina 'Cue
Total:
20 min
Active:
15 min
Yield:
about 1 quart
Level:
Easy

Ingredients

  • 1 cup ketchup, preferably Heinz
  • 1 cup apple cider vinegar 
  • 1/4 cup plus 1 tablespoon granulated sugar 
  • 2 tablespoons salt 
  • 1 tablespoon ground black pepper 
  • 3/4 teaspoon crushed red pepper
  • Pinch ground red pepper 

Directions

Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Meatloaf with Awesome Sauce

Recipe courtesy of Nadia G

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

Marinara Sauce

Recipe courtesy of Laura Vitale

On TV

So Much Pretty Food Here