1 tablespoon vegetable oil
1 shallot, cut in half and sliced
2 star anise, whole
1 Thai red chile, slit lengthwise, seeded and kept in one piece
2 cups store-bought orange juice
Zest and juice of 2 oranges
1 tablespoon fresh smashed ginger
1/2 cup sugar
1 1/2 tablespoons fish sauce
1 teaspoon soy sauce
2 whole star anise, ground in mortar and pestle
1 tablespoon butter, cold
1 flank steak, cut into 1/4-inch slices across the grain
3/4 cup cornstarch
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
2 star anise, ground in mortar and pestle
Vegetable oil, for frying
Star Anise-Orange Sauce
3 oranges, peeled and segmented
1/2 bulb fennel, thinly sliced
1/4 red onion, thinly sliced
2 teaspoons white wine vinegar
1/2 bunch fresh mint, leaves picked
1/3 cup, sliced almonds
2 tablespoons vegetable oil
2 cloves garlic, chopped
2 bunches watercress, rinsed and dried
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