3 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 2/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 teaspoon lemon zest
3 tablespoons meringue powder
1/2 teaspoon cream of tartar
1 pound confectioners' sugar
3 ounces lemon juice, strained
Food coloring gel
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