Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty Drop 5 meal in just 10 minutes more.
Steak Fajita Wraps
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Ingredients

  • Four 100-calorie whole wheat tortillas
  • 12 ounces cooked flank steak, sliced
  • 1 cup prepared salsa
  • 1 cup sliced avocado
  • 1/2 cup shredded reduced-fat Cheddar
  • 4 medium apples or pears, for serving

Directions

Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold. 

Serve with medium apples or pears. 

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