Steak Fajita Wraps

Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty Drop 5 meal in just 10 minutes more.
  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Cook: 1 min
  • Yield: 4 wraps
  • Nutrition Info
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Ingredients

Four 100-calorie whole wheat tortillas

12 ounces cooked flank steak, sliced

1 cup prepared salsa

1 cup sliced avocado

1/2 cup shredded reduced-fat Cheddar

4 medium apples or pears, for serving

Directions

  1. Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold. 
  2. Serve with medium apples or pears. 

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