Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty Drop 5 meal in just 10 minutes more.
Print
Steak Fajita Wraps
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Ingredients

  • Four 100-calorie whole wheat tortillas
  • 12 ounces cooked flank steak, sliced
  • 1 cup prepared salsa
  • 1 cup sliced avocado
  • 1/2 cup shredded reduced-fat Cheddar
  • 4 medium apples or pears, for serving

Directions

Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold. 

Serve with medium apples or pears. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Caribbean Wrap

Recipe courtesy of Cooking Channel

BLT Steak Salad

Recipe courtesy of Bobby Deen

Vegetable Lettuce Wraps (Sin Cai Bao)

Recipe courtesy of Ching-He Huang

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Swiss Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Chicken Cheddar Wrap

Recipe courtesy of Cooking Channel

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Trending Videos

So Much Pretty Food Here