1/2 cup olive oil
1/2 cup pineapple juice
1/4 cup fresh lime juice
2 tablespoons sea salt
4 scallions, cut in half and smashed with the flat side of a knife
2 large cloves garlic, chopped
2 teaspoon honey
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 1/2 pounds skirt steak
6 plum tomatoes, diced
1/2 sweet onion, minced
1 bunch fresh cilantro, chopped
4 jalapeno peppers, seeded and minced
2 limes, juiced
1/2 orange, juiced
1 clove garlic, minced
1 teaspoon sea salt
1/2 teaspoon black pepper
8 Hawaiian-style mini sub buns, halved and toasted
4 Cheddar slices (about 4 ounces)
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