Recipe courtesy of Mac Genie
Show: Eat St.
Steakhouse Mac
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup crumbled blue cheese
  • 1 cup heavy cream
  • Pinch cayenne
  • 1 clove garlic, grated
  • Salt and pepper
  • 4 cups cooked elbow macaroni
  • 1/2 cup cooked and chopped asparagus
  • 1/2 cup cooked and thinly sliced rib eye steak
  • 1/4 cup julienned sun-dried tomatoes
  • 2 tablespoons panko, toasted

Directions

Heat the blue cheese, heavy cream, cayenne, garlic and salt and pepper to taste in a nonstick skillet over medium-high heat until the cheese is melted and the sauce looks smooth. Stir in the macaroni, asparagus, steak and sun-dried tomatoes until heated through, about 1 minute. Top with the panko and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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