1 cup crumbled blue cheese
1 cup heavy cream
1 clove garlic, grated
Salt and pepper
4 cups cooked elbow macaroni
1/2 cup cooked and chopped asparagus
1/2 cup cooked and thinly sliced rib eye steak
1/4 cup julienned sun-dried tomatoes
2 tablespoons panko, toasted
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