1 Ching Yuen *chicken
4 thin slices ginger
1 teaspoon salt
1/4 teaspoon white pepper
1 pound *Chinese greens
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
Salt and white pepper
*This chicken can only be found in China and are usually small (about 2 pounds), therefore you may substitute Cornish Game Hens in this recipe. Also, the Chinese greens are known as bok choy hearts, so you may substitute baby bok choy.
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