1/2 cup butter softened
1/2 cup soft brown sugar
3 eggs, beaten
1/2 cup self-raising flour (recommended: Wondra)
2 tablespoons cocoa powder
2 tablespoons dark chocolate, chopped finely
5 tablespoons white chocolate, chopped finely
12 ounces bitter chocolate, preferably 64 percent
8 1/2 ounces unsalted butter
4 large eggs, separated
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/2 cup heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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