Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
Steamed Clams with Chorizo, Citrus and Saffron Aioli
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 1 large chorizo
  • 2 pounds clams, cleaned
  • 1/2 cup Albareino Spanish white wine
  • 1/2 orange
  • Saffron Aioli, recipe follows
  • 1/4 bunch fresh flat-leaf parsley, leaves chopped
Saffron Aioli:
  • 1/2 teaspoon saffron threads
  • 1/4 cup hot water
  • 2 garlic cloves
  • *2 egg yolks (See Disclaimer)
  • 1 cup blanched slivered almonds
  • Kosher salt
  • 1/2 orange, juiced
  • 3 cups extra-virgin olive oil
  • Water as needed, to thin

Directions

Heat olive oil. Add the garlic cloves and let infuse the oil. Slice chorizo into 1/2-inch coins. Add chorizo into pan and render. Add clams. Pour wine over clams. Cover pan and let clams steam, about 5 minutes, or until all the clams have opened. Once cooked through, discard any clams that have not opened. Finish by squeezing half an orange over clams. Remove clams and chorizo using slotted spoon into large bowl. With the remaining broth, whisk in Saffron Aioli. Pour mixture over clams and chorizo. Sprinkle with parsley.

Saffron Aioli:

Steep saffron in hot water. In a blender, add garlic, egg yolks, almonds, salt, orange juice, saffron and blend. While blending, drizzle in the olive oil and emulsify. Thin with a little water, if desired.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Old Bay Steamed Blue Crabs

Recipe courtesy of Young Sun Huh

Hawaiian Steamed Beef Buns

Recipe courtesy of Cooking Channel

Iggy's Clam Cakes

Recipe courtesy of Iggy's Doughboys

New Haven-Style White Clam Pizza

Recipe courtesy of Young Sun Huh

Portuguese Chicken with Chorizo and Clams

Recipe courtesy of Chuck Hughes

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Recipe courtesy of Luke Nguyen

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here