Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
Print
Steamed Clams with Chorizo, Citrus and Saffron Aioli
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 1 large chorizo
  • 2 pounds clams, cleaned
  • 1/2 cup Albareino Spanish white wine
  • 1/2 orange
  • Saffron Aioli, recipe follows
  • 1/4 bunch fresh flat-leaf parsley, leaves chopped
Saffron Aioli:
  • 1/2 teaspoon saffron threads
  • 1/4 cup hot water
  • 2 garlic cloves
  • *2 egg yolks (See Disclaimer)
  • 1 cup blanched slivered almonds
  • Kosher salt
  • 1/2 orange, juiced
  • 3 cups extra-virgin olive oil
  • Water as needed, to thin

Directions

Heat olive oil. Add the garlic cloves and let infuse the oil. Slice chorizo into 1/2-inch coins. Add chorizo into pan and render. Add clams. Pour wine over clams. Cover pan and let clams steam, about 5 minutes, or until all the clams have opened. Once cooked through, discard any clams that have not opened. Finish by squeezing half an orange over clams. Remove clams and chorizo using slotted spoon into large bowl. With the remaining broth, whisk in Saffron Aioli. Pour mixture over clams and chorizo. Sprinkle with parsley.

Saffron Aioli:

Steep saffron in hot water. In a blender, add garlic, egg yolks, almonds, salt, orange juice, saffron and blend. While blending, drizzle in the olive oil and emulsify. Thin with a little water, if desired.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here