1 tablespoon butter, at room-temperature, for greasing
4 tablespoons golden syrup
1/4 cup plus 2 teaspoons fresh lemon juice (about 2 lemons), plus 2 teaspoons zest
2/3 cup sugar
3 large eggs, separated
1 cup milk
1/3 cup all-purpose flour
Lightly sweetened whipped cream, for serving
Fresh berries, such as blackberries or raspberries, for serving
The cakes can be refrigerated in their ramekins and reheated in the same roasting pan setup in the oven.
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