2 cups minced napa cabbage (reserve 8 whole leaves for steaming)
1 1/2 teaspoons salt
8 ounces ground pork or ground chicken
1/2 cup minced peeled fresh water chestnuts or canned water chestnuts
3 green onions (scallions), minced
1 tablespoon minced fresh ginger
2 cloves garlic, minced
2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 teaspoon toasted sesame oil
1/4 teaspoon sugar
1/8 teaspoon ground white pepper
1 1/2 tablespoons cornstarch, plus more for sprinkling
1 package dumpling or wonton wrappers
1/4 cup frozen diced carrots, thawed
1/4 cup frozen peas, thawed
1/4 cup light soy sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon warm water
1/2 teaspoon chili paste
1/8 teaspoon sugar
1 teaspoon minced fresh ginger
1 green onion (scallion), minced
1 clove garlic, minced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.