2 cups minced napa cabbage (reserve 8 whole leaves for steaming)
1 1/2 teaspoons salt
8 ounces ground pork or ground chicken
1/2 cup minced peeled fresh water chestnuts or canned water chestnuts
3 green onions (scallions), minced
1 tablespoon minced fresh ginger
2 cloves garlic, minced
2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 teaspoon toasted sesame oil
1/4 teaspoon sugar
1/8 teaspoon ground white pepper
1 1/2 tablespoons cornstarch, plus more for sprinkling
1 package dumpling or wonton wrappers
1/4 cup frozen diced carrots, thawed
1/4 cup frozen peas, thawed
1/4 cup light soy sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon warm water
1/2 teaspoon chili paste
1/8 teaspoon sugar
1 teaspoon minced fresh ginger
1 green onion (scallion), minced
1 clove garlic, minced
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