3 medium dried shiitake mushrooms
Boiling water, for reconstituting
One 1 1/2-pound whole striped bass or sea bass, cleaned and gutted, head and tail left on
2 scallions (green onions), thinly sliced diagonally or julienned
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced ginger
1/2 tablespoon vegetable or peanut oil
1 tablespoon soy sauce
1/2 teaspoon dark sesame oil
1 tablespoon Xiao Xing rice wine
1/2 bunch fresh cilantro, stems lightly trimmed but not removed
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