Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups quick-cooking grits
  • 2 1/2 cups grated extra-sharp Cheddar
  • 1 stick unsalted butter
  • 1 tablespoon hot sauce (recommended: Tabasco)
  • 3 large eggs, well beaten
  • 2 jalapenos, finely diced
  • 1/4 cup canned chopped green chiles
  • Garlic salt

Directions

Preheat oven to 350 degrees F.

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.

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