Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups quick-cooking grits
  • 2 1/2 cups grated extra-sharp Cheddar
  • 1 stick unsalted butter
  • 1 tablespoon hot sauce (recommended: Tabasco)
  • 3 large eggs, well beaten
  • 2 jalapenos, finely diced
  • 1/4 cup canned chopped green chiles
  • Garlic salt

Directions

Preheat oven to 350 degrees F.

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Grits or Polenta

Recipe courtesy of Alton Brown

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Savannah Shrimp and Grits

Recipe courtesy of Patrick Decker

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Jalapeno Buttered Corn

Recipe courtesy of Marcela Valladolid

Shrimp and Grits

On TV

So Much Pretty Food Here