2 cups chopped fresh parsley leaves
1 teaspoon chopped garlic
1 teaspoon chili flakes
1 1/2 teaspoons lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 teaspoon red wine vinegar
1 teaspoon dried parsley flakes
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
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