Steubens Chimichurri Dipping Sauce

Name: Steubens Chimichurri Dipping Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 2 cups chopped fresh parsley leaves; 1 teaspoon chopped garlic; 1 teaspoon chili flakes; 1 1/2 teaspoons lime juice; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 teaspoon red wine vinegar; 1 teaspoon dried parsley flakes; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 cup

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 cup

Ingredients

2 cups chopped fresh parsley leaves

1 teaspoon chopped garlic

1 teaspoon chili flakes

1 1/2 teaspoons lime juice

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1 teaspoon red wine vinegar

1 teaspoon dried parsley flakes

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

Directions

In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.