Steubens Chimichurri Dipping Sauce
Recipe courtesy of
Matt Selby
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- about 1 cup
- Level:
- Easy
Ingredients
- 2 cups chopped fresh parsley leaves
- 1 teaspoon chopped garlic
- 1 teaspoon chili flakes
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 teaspoon red wine vinegar
- 1 teaspoon dried parsley flakes
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of
Matt Selby
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