Broiled Prawns

Name: Broiled Prawns
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H58M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon salt and pepper; 2 tablespoons fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon fresh chopped garlic; 1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined; Wood or metal skewers

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Level: Easy
Total: 58 min

Prep: 20 min
Inactive: 30 min
Cook: 8 min

Yield: 4 to 6 servings

Level: Easy
Total: 58 min

Prep: 20 min
Inactive: 30 min
Cook: 8 min

Yield: 4 to 6 servings

Ingredients

1/4 cup olive oil

1 teaspoon salt and pepper

2 tablespoons fresh lime juice

1/4 cup fresh orange juice

1 teaspoon fresh chopped garlic

1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined

Wood or metal skewers

Directions

Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.
Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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